Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the khoresht bademjan: 400g of meat (beef or lamb), cubed 4 medium size eggplants, peeled 2 tomatoes 1 large onion, diced 2 cloves of garlic, minced 3 tablespoons of olive oil for 2 bay leaves Water, 3-4 cups Salt and pepper For ...
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