I expected good food, but this is really ridiculous.
Everything is so good here.
I have decided that I am on the fish and
dairy and fresh vegetable tour.
At every
turn we have great food.
Here is today’s
menu:
Breakfast consisted of local cheeses and yogurts and coffee
Lunch was lightly grilled salmon with a ragout of fresh
zucchini, tomatoes, and eggplant. The
dessert was crème’ brulee’ and a café aux lait.
Dinner was Salade Nordique (incredibly fresh greens with
lightly smoked salmon, some shrimp, citrus garnish and a dilled yogurt
dressing). This was followed by a light
dessert of Ile’s Flottande Caramelisee’ (floating island in crème Anglaise with
a light drizzle of caramelized Calvados).
Don’t get me started on the pommes fritte last week in Paris
at the Café Sarah Bernhardt or dinner last night at St. Hippolyte.
