The best way to taste the country is to eat their food

Passport & Plate - Tongseng Sapi

INDONESIA | Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients "Tongseng Sapi" ingredients: - 250 grams of beef, choose with less fat, cut into pieces the size of 2 x 2 cm. - 3 leaves of cabbage, chopped coarse - 2 red tomatoes, diced - 2 finely chopped leeks - 500 ml of water Condiments, puree: -... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA