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Passport & Plate - Gyurza

AZERBAIJAN | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For 30-40 little dumplings we need: For the dough: - 1 medium-sized egg - 400 gr.of flour - Water - salt For the filling: - 380-400 gr. minced beef - 1 onion - Salt and pepper - Turmeric (curcuma) - Khmeli suneli  ... Read more >
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Tags: passport & plate: italy 2014


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