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    Dawn to Dusk: A Voyage of Discovery

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    Let the rice pudding cool, then go on and serve into bowls. by: dawntodusk Views[276] Remove from stove and stir in the cinnamon and vanilla. by: dawntodusk Views[444] Pour mixture into cooking rice pudding and stir for 2 minutes. by: dawntodusk Views[344] Mix remaining milk, raisins and beaten eggs into bowl. by: dawntodusk Views[303] Stir in milk, salt and sugar to cooked rice. Bring to cook for 15-20 minutes. by: dawntodusk Views[312]
     

    Passport & Plate - Rice Pudding: the place of my comfort

    Sunday, 23 Feb 2014 | Photo Gallery | Scholarship Entry

    Ingredients - 3/4 cup uncooked white rice (short or medium grain rice is best) - 2 cups of milk - 1/3 cup white sugar - 1/4 teaspoon salt - 1 egg, beaten - 2/3 cup raisins - ½ to a 1 teaspoon of cinnamon (adjust according to preference) - 1 teaspoon ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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