USA | Tuesday, 11 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients:
Pasta Puttanesca Serves 6
For the sauce:
1/2 Cup GOOD olive oil
1 large onion finely chopped
4 head fresh garlic cloves finely chopped
3 Tablespoon hot red pepper flake
1 tin olive oil-cured Italian anchovies
4 Tablespoon chopped ...
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Tags: passport & plate: italy 2014
