Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Sweetened Homemade Ricotta: 6 cups whole milk 2 cups heavy cream 3 tbsp white vinegar ½ tsp salt ¼ cup sugar ¼ tsp vanilla Pancake Syrup: 1 cup unsalted butter 1 cup of fruit preserves (I prefer berry preserves with seeds, but you can use ...
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Tags: 2015 Passport & Plate: SRI LANKA
