Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 3 large cups of half-cooked bean (bean of your choice, fresh or dried) 3 large carrots 1 small onion chicken stock (or vegetable, beef, the one you prefer) 3 tbsp of sour cream 4 tbsp of vinegar 1 tbsp of ground red bell pepper salt black ...
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Tags: Passport & Plate: ITALY 2014
