Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 cloves garlic 2 scallions, sliced, plus more for garnish ¼ cup roughly chopped parsley ½ tsp. dried thyme 1 medium shallot, sliced 1 scotch bonnet chile, stemmed and seeded Juice of 1 lime, plus wedges for serving Kosher salt and freshly ...
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Tags: 2015 Passport & Plate: SRI LANKA
