ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 4 chicken thighs, fat trimmed, chopped 1 bunch of fresh basil, leaves picked, twisted and roughly chopped (so as to release the flavour) 2 tsp tarragon (dried is fine) 2/3 cup of white wine 3 tins of diced tomatoes (the higher the quality ...
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Tags: Passport & Plate: ITALY 2014
