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Passport & Plate - Pura Vida Empanadas

COSTA RICA | Wednesday, 25 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients FILLING Half of a large white or yellow onion, chopped 1 garlic clove, minced ½ teaspoon cumin ½ teaspoon salt 1 tablespoon chili oil (see recipe below) 1 tablespoon chopped fresh cilantro Juice of half a lime 15oz black beans, cooked (or ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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