Monday, 23 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Pepesan Ikan Ingredients: 4 fillets of fish (1 fillet of fish per person). Use a fish you like, firmer fish such as tuna, kingfish, and trevally are good. Often mackerel is used. 1 lime or lemon ½ teaspoon salt Large banana leaf sheets, ...
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Tags: 2015 Passport & Plate: SRI LANKA
