Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients *Flour- 500g *Caster sugar- 175g *Butter- 250g (real one, unsalted) *Egg yolks- 4 hard boiled and 2 raw *Vanilla extract- 2 teaspoons *Coca powder- one, generous spoon *Marmalade- of any fruit you like, to spread between cake layers *Pinch ...
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Tags: passport & plate: italy 2014
