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My Scholarship entry - Understanding a Culture through Food

Thursday, 19 Apr 2012 | Views [138] | Scholarship Entry

Coy about cuy “One guinea pig, de-haired, gutted, and cleaned,” I read aloud from the recipe. Attempting to disguise my incredulity I added lightly, “Followed by the rather more mundane ‘Half a cup of flour’ and ‘Seasoning.’” Grinning at my discomfort, ... Read more >

Tags: Travel Writing Scholarship 2012

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