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Passport & Plate - Fish and Seafood Stew (Caldeirada de Peixe)

PORTUGAL | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Serves 6-8 people 500g Thick Salmon Fillets (Skin On) 500g Red Snapper Fillet 200g Sea Bream Fillet 200g another white, fatty fish such as Monk fish or Stingray 15-20 Medium Shrimp 2 Large Squid, cleaned and cut into slices 500g Clams, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA