US VIRGIN ISLANDS | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the Curried Saltfish 1 pack of Alaska Pollock Fillets 2 TBSP Vegetable Oil ½ Maggi Chicken Flavor Bouillon Cube 2 tsp Yellow Curry ½ chopped onions 1 garlic clove, chopped ½ cup sweet peppers, chopped 1 sprig of thyme 2 TBSP Viking Garlic ...
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Tags: 2015 Passport & Plate: SRI LANKA
