Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients King Fish (or a flavour-full, firm, white fleshed fish that holds its shape when cooked) - 500g Small onions (or shallots) - 100g Garlic - a few small cloves - 100g Tomatoes (I tend to skin them beforehand) - 250g Tamarind (a piece the size ...
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