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Passport & Plate - Roquefort salad with warm lardons and croutons

AUSTRALIA | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients • Olive oil • 250gm piece of smoked bacon (Speck) rind removed • 2 thick slices sourdough bread cut into 1cm cubes • 4 large handfuls of mache, watercress or rocket washed and spun dry. Mixed mesclun (or baby salad leaves) ... Read more >
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Tags: passport & plate: italy 2014

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Roquefort Salad with warm lardons and croutons

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