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Photos: Baghdad

IRAQ | Wednesday, 5 Feb 2014 | Photo Gallery

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Photos: Passport & Plate - Iraqi Dolmas

IRAQ | Tuesday, 4 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients : 1lb. Lamb- ground or minced, or finely chopped. Note: Lamb is the traditional meat used in Iraq for dolmas. also my meat of choice for this dish. I've also had it made with ground beef. Clearly, in that region, any type ... Read more >
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