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Nepal

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Understanding a Culture through Food - Respect to Nepalese

Friday, 19 Apr 2013 | Views [335] | Scholarship Entry

The red tomato achar (Tomato Sauce) on top of the white Momo (Dampling) and the fresh smell of steamed green chili hugged me with a way where I can feel that Nepal is not foreign to me. Despite the spice and hot test in my mouth, the roll of water run ... Read more >

Tags: Travel Writing Scholarship 2013

 

 

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