MEXICO | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 4 corn tortillas ¼ cup canola, safflower oil 1 cup black beans 2 oz pork belly ¼ cup white onions, roughly chopped 3 each, garlic 1 sprig of cilantro with stem 1 tsp. course salt Toppings 1 roma tomato, seeds removed ½ cup cheese (your ...
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Tags: 2015 Passport & Plate: SRI LANKA
