SRI LANKA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Two very slightly overripe avocados, not mushy but not too firm. Two seeded Lychees. One tablespoon of condensed milk. Two pieces of chocolate. A sprinkling of sugar-especially for children. A nice ripe mango. How to prepare this ...
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Tags: 2015 Passport & Plate: SRI LANKA
