Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the Marinade 90 mls - Fish Sauce 25 mls - Sesame Oil 10 g - Palm Sugar 12 g - Grated Ginger 2 x - Small, hot chillis (grated/finely chopped) 1x - Small handful of corriander roots 600g - Rump Steak (trimmed/ ...
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