Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1tbsp vegetable oil ± 700g mutton/lamb shanks 250g dried split peas ½ medium onion, grated 1 small leek, thinly sliced 5 or 6 garlic cloves, finely chopped 1 medium carrot, grated 1 medium potato, grated Salt & Pepper to taste 2-3 tbsp ...
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Tags: Passport & Plate: ITALY 2014
