NAMIBIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1tbsp vegetable oil ± 700g mutton/lamb shanks 250g dried split peas ½ medium onion, grated 1 small leek, thinly sliced 5 or 6 garlic cloves, finely chopped 1 medium carrot, grated 1 medium potato, grated Salt & Pepper to taste 2-3 tbsp ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014