SOUTH AFRICA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 6 figs, such as Bourjassotte noire, Noire de Caromb, Noire de Barbentane. 400 ml red wine or Porto 1-2 tbsp of chataignier honey (2 if red wine, 1 if Porto) 100 g Roquefort cheese 1 Madagascar vanilla pod 3 cardamom pods, seeds removed ...
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Tags: 2015 passport & plate: sri lanka
