Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 kg kiwifruit 4 whole cloves garlic 2tsp black pepper pinch cayenne (optional) 1tsp ground allspice 1tsp salt 1.5C sugar 1.5C white vinegar How to prepare this recipe Peel and roughly chop the kiwfruit. Puree if you like a less ...
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Tags: 2015 Passport & Plate: SRI LANKA
