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    Chew Town Passport & Plate

    Italy

    There are [5] photos and [1] story about Italy

    Second round of olives to eat by: chewtown Views[273] Olives ready to eat by: chewtown Views[262] Olives ready for frying by: chewtown Views[271] Crumbing the stuffed olives by: chewtown Views[303] Preparing the olives for stuffing by: chewtown Views[250]
     

    Passport & Plate - Olive all'Ascolana

    Wednesday, 29 Jan 2014 | Photo Gallery | Scholarship Entry

    Ingredients Dried breadcrumbs 1 cup chicken or beef stock 100g pancetta, cut in tiny cubes 2 tbsp olive oil 100g pork steak, cubed 150g beef steak, cubed 50g chicken livers, cleaned 1 tbsp concentrated tomato paste 3 eggs Olive oil for frying 50g grated ... Read more >
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    Tags: passport & plate: italy 2014

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