ITALY | Wednesday, 29 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients Dried breadcrumbs 1 cup chicken or beef stock 100g pancetta, cut in tiny cubes 2 tbsp olive oil 100g pork steak, cubed 150g beef steak, cubed 50g chicken livers, cleaned 1 tbsp concentrated tomato paste 3 eggs Olive oil for frying 50g grated ...
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Tags: passport & plate: italy 2014
