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Passport & Plate: Italy - South (of the border) chocolate skillet pie

Passport & Plate - South (of the border) Chocolate Skillet Pie

Eggs for a creamy custard and fluffy meringue - fresh from the hens!

USA | Friday, 14 March 2014 | Views [185] | View Larger Image

Eggs for a creamy custard and fluffy meringue - fresh from the hens!

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Egg and milk mixture blending with the dry ingredients in the cast iron skillet.

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