EGYPT | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 100g fava beans, soaked overnight 4g fresh dill, parsley, cilantro 2g salt 1g pepper 45g red onion 2g baking powder 45g egg 1g nutmeg 250g steamed, mashed potato For coating: Sesame seeds dried coriander Nigella seeds Slivered almonds ... Read more >
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Tags: Passport & Plate: ITALY 2014
