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    Kep crab!

    Cambodia

    There are [5] photos and [1] story about Cambodia

    Serve with cold beer at sunset by: chefsodyssey Views[254] Adding sauce ingredients by: chefsodyssey Views[241] Removing gills by: chefsodyssey Views[244] Removing leg ends by: chefsodyssey Views[220] Fishermen pulling in crab-traps, Kep, Cambodia by: chefsodyssey Views[249]
     

    Passport & Plate - Cambodian Kep crab

    Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Ingredients: 4 large/6 small blue swimmer crabs 3 tbsp sunflower/canola/vegetable oil 2 tbsp palm sugar 2 tbsp Sriracha hot ketchup 2 tbsp oyster sauce 3 tbsp fish sauce 3 tbsp black Kampot pepper 7 strings green peppercorns (fresh or ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

    About chefsodyssey

    Fishermen pulling in crab-traps, Kep, Cambodia

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