Saturday, 1 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Hind leg -- 3/4 kilo Beef Stock -- 1 liter Lemon Grass -- 5 pieces (knot well) Garlic -- 5 cloves Onion -- 1 medium size Annatto powder -- 10 grams Cream -- 320 grams Peanut -- 80 grams Egg Plant -- 2 pieces (big shredded slices) Pechay ...
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Tags: passport & plate: italy 2014
