SPAIN | Friday, 27 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 4 cups very flavorful broth (homemade chicken or seafood) 2 cups diced tomatoes with juice 1/2 tsp saffron 1/4 tsp smoked Spanish paprika 2 onions, peeled, diced 2 small chickens, about 2-1/2 lbs each (cut in quarters) 1/2 cup olive oil ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
