Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1. Cauliflower: 2 heads 2. Butter: 50 grams 3. Chicken stock: 200 ml 4. Banana Shallot: 2 5. Garlic: 3 cloves 6. Bayleaf – 1 7. Cream: 100 ml 8. Milk: 100 ml 9. Salt 10. Pepper 11. Granny smith apple – one 12. Dark chocolate (80% ...
Read more >See all 3 photos >>
Tags: Passport & Plate: ITALY 2014
