Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 5tbsp. coconut oil 4tsp. whole coriander 3 tsp. whole cumin 2 tspn. chilli powder 400ml coconut milk 150g shallot 2 cloves garlic 4 tbsp tamarind pulp, soak in warm water 15g jaggery (gurr) 500g raw king prawns, cleaned and de-veined 5 sprigs ...
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Tags: 2015 passport & plate: sri lanka
