ANTIGUA & BARBUDA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Shrimp garlic paprika olive oil bread (for dunking) How to prepare this recipe Simples really... marinade the uncooked shrimp in garlic, oil and paprika for a couple of hours. Grill on a BBQ and sprinkle with fresh red chili before ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
