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    Fermented in India and Korea!

    Passport & Plate - Masala dosa with 2 types of kimchi and sprouts

    Masala dosa, daikon radish and red cabbage kimchi, mung bean sprouts

    INDIA | Thursday, 13 March 2014 | Views [229] | View Larger Image

    Masala dosa, daikon radish and red cabbage kimchi, mung bean sprouts

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