Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients For the tart shell: 200 g flour 100 g butter, at room temperature 1 egg + 1 spoonful of water 4 g salt 4 g sugar 10-1/4” tart pan (although you can substitute another size) For the Lemon Cream: 7 egg yolks (you can ...
Read more >See all 4 photos >>
Tags: passport & plate: italy 2014
