Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients:
4 blue swimmer crabs (halve the crabs into two)
one and a half punnets of cherry tomatoes
1 Spanish onion
½ a bunch of coriander
1 cup of coconut cream
½ a tin of coconut milk
3 tablespoons Fiji curry powder
2 tablespoons of turmeric ...
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Tags: 2015 passport & plate: sri lanka
