Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 250g semolina, lightly toasted 500g caster sugar 250g raw cashews nuts finely chopped 250g cooking butter 200g pumpkin preserve, finely chopped 8 eggs yokes 3 eggs whites 1 teaspoon vanilla essence 1 teaspoon rosewater 1 teaspoon ...
Read more >See all 2 photos >>
