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Photos: Passport & Plate - Idrijski Žlikrofi

Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the dough: up to 300 g white flour, 1-2 eggs, oil, water or milk (if needed). For the filling: 500 g potatoes, up to 50 g zaseka or smoked bacon cut in pieces, up to 50 g onions, spices: chives, black pepper, salt and majaron  ... Read more >
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Tags: 2015 passport & plate: sri lanka

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