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Ancestry through Food: Quest for my heritage

Cambodia

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Passport & Plate - Chicken Lok Lak

Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 150 g of chicken breast, sliced into strips 1 tsp sugar 1 tbsp oyster sauce 4 tbsp any kind of oil 1 tbsp Thai chili sauce 1 tsp crushed black pepper 6 cloves of garlic, chopped 1 tbsp tomato sauce 1 tsp Soya sauce 100 mls of water added ... Read more >
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Tags: Passport & Plate: ITALY 2014

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