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Passport & Plate - Giant Pork Lomito

CHILE | Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 1x large fresh breadroll (preferably homemade) 1 x avocado, mashed 1 x ripe tomato, sliced whole egg mayonaise slices of slow cooked pot pork roast: 1 3 lb pork roast, trimmed of fat chicken stock large carrots celery onions bay leaves garlic ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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