IRAN | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the fesenjan: 5-6 skinless chicken thighs 1 lemon 2 onions, finely chopped or sliced 2 cups walnuts, finely chopped or crushed with mortar 2 tbsps tomato paste 2 cups water or stock 1 cup pomegranate syrup (or, if making yourself, 2 ...
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Tags: 2015 Passport & Plate: SRI LANKA
CHINA | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Noodles: 2 1/2 cups plain flour 1 egg 1/2 tsp salt 2/3 cup room temp water sesame oil Meat: cooking oil 300g diced beef 1-2 cloves minced garlic thumb-size piece fresh minced ginger 2 tsps Chinese five-spice powder 2 star anise 1 tbsp ...
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Tags: passport & plate: italy 2014
