IRAN | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the fesenjan: 5-6 skinless chicken thighs 1 lemon 2 onions, finely chopped or sliced 2 cups walnuts, finely chopped or crushed with mortar 2 tbsps tomato paste 2 cups water or stock 1 cup pomegranate syrup (or, if making yourself, 2 ...
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Tags: 2015 Passport & Plate: SRI LANKA
