Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients A little bit of oil A pinch of paprika Threads of saffron As much garlic as you like A dash of cumin Circles of carrots Chunks of potato A few tomatoes Some preserved lemons A few green olives Only the freshest fish, or calamari ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
