INDIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: Serves 4 Lamb: 2 onions, roughly chopped 4 garlic cloves, roughly chopped 2” pieces of ginger roughly chopped 4 green chili’s - serrano or jalapeño 2/3c oil 2 Indian bay leaves 1 lb 2 oz ground lamb pinch of asafoetida 2 T ...
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Tags: 2015 Passport & Plate: SRI LANKA
