Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients Crust 4 Tablespoons unsalted butter cut into small cubes- frozen 4 Tablespoons shortening 170 grams all-purpose flour ½ teaspoon kosher salt ½ teaspoon sugar 2-Tablespoons ice water +/- 1- Tablespoons vodka +/- Filling 240 grams ...
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Tags: Passport & Plate: ITALY 2014
