PERU | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 tbsp olive oil 1 cup onion, chopped ½ cup carrots, chopped ½ cup celery, chopped 2 medium potatoes, cubed 2 cloves garlic, minced ¼ cup olive oil ½ cup flour 5 cups chicken stock 2 cups cooked chicken, cut into bite-sized pieces 2 tsp ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
